From Chop Suey to Korean tacos, Asian American food’s popularity has a profound impact on the way we perceive Asian Americans.
Join food scholars and contributors of the Eating Asian American anthology Lok Siu and Mark Padoongpatt, Thy Tran of Asian Culinary Forum, and moderator Erica J. Peters of the Culinary Historians of Northern California for a rousing discussion of the history, development, and cultural significance of Asian foods in America and its impact on our understanding of “Asian American-ness.”
Presenters will also include Asian American Women Artists Association (AAWAA), Asian Pacific Islander Cultural Center (APICC), and Culinary Historians of Northern California.
Saturday, May 10th, 2-4 PM
SOMArts Cultural Center (938 Brannan Street, San Francisco, CA, 94103)